Ingredients: 

1 pound asparagus cleaned and ends snipped

4 Tablespoons EVOO

2 Tablespoons Balsamic Vinegar

1-2 cloves garlic finely minced

1/2 tsp tarragon

1/2 cup grated cheese (Pecorino Romano)

Directions:

Preheat oven to 425 degrees

Mixed all ingredients except the cheese. 

Pour generously over the asparagus in a shallow baking pan. 

Bake for 20 minutes. Asparagus should be still firm.

Remove from oven, place on a serving tray, sprinkle with

cheese while hot and serve.